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pitmezi/pitmeze
pitmezi/pitmeze (pit-mé-zi) sf pitmezuri (pit-mé-zurĭ) – dultseami (ca siropea) faptã dit dzama di-auã (i di hiumunic?) ngrushatã cu hirbearea; picmezi, picmezã, pihmez
{ro: pecmez}
{fr: moût de raisin épaissi par coction}
{en: must of grapes thickened by cooking}
§ picmezi/picmeze (pic-mé-zi) sf picmezuri (pic-mé-zurĭ) – (unã cu pitmezi)
§ picmezã (pic-mé-zã) sf picmezuri (pic-mé-zurĭ) – (unã cu pitmezi)
ex: mãcã pãni cu picmezã
§ pihmez (pih-mézŭ) sf pihmezuri (pih-mé-zurĭ) – (unã cu pitmezi)