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aludzãri/aludzãre
aludzãri/aludzãre (a-lu-dzắ-ri) sf – vedz tu aludzãscu
T.Cunia Dictsiunar-a-Limbãljei-Armãneascã vedz: aludzãscualudzãscu
aludzãscu (a-lu-dzắs-cu) (mi) vb IV aludzãi (a-lu-dzắĭ), aludzam (a-lu-dzámŭ), aludzãtã (a-lu-dzắ-tã), aludzãri/aludzãre (a-lu-dzắ-ri) – (lucru, lilici, mãcari, carni) nchiseashti s-moalji ninti ca si s-aspargã; nchisescu s-mi-aspargu; mãrãnghisescu, vishtidzãscu, anjurzescu urut, mi-amput, amput, mi-acredz, etc.
{ro: (se) altera, (se) moleşi, ofili, (se) împuţi, începe a se strica}
{fr: (s’)altérer, (se) rendre mou, (s’)amollir; sentir mauvais}
{en: change (for worse), spoil, soften, smell foul}
ex: lilicea s-aludzashti (mãrãnghiseashti); carnea s-aludzã (s-mulje, sã nviclje); sudorli aludzãscu (amput, anjurzescu ca unã mãcari aspartã), s-acreadzã
§ aludzãt (a-lu-dzắtŭ) adg aludzãtã (a-lu-dzắ-tã), aludzãts (a-lu-dzắtsĭ), aludzã-ti/aludzãte (a-lu-dzắ-ti) – tsi s-moalji ninti ca si s-aspargã; tsi-ari nchisitã si s-aspargã; mãrãnghisit, vishtidzãt, anjurzit, urut, amputsãt, acrit, etc.
{ro: alterat, ofilit, moleşit, împuţit, fleşcăit}
{fr: altéré, amolli, qui sent mauvais}
{en: changed (for worse), spoiled, softened, which smells foul}
ex: carni aludzãtã (shidzutã, muljatã, aspartã)
§ aludzãri/aludzãre (a-lu-dzắ-ri) sf aludzãri (a-lu-dzắrĭ) – atsea tsi s-fatsi cãndu tsiva s-aludzashti; mãrãnghisiri, vishtidzãri, anjurziri urut, amputsãri, acriri, etc.
{ro: acţiunea de a (se) altera, de a (se) moleşi, de a (se) ofili, de a (se) împuţi, de a începe a (se) strica; alterare, ofilire, împuţire, fleşcăire}
{fr: action de (s’)altérer, de (se) rendre mou, de (s’)amollir; de sentir mau-vais; amolissement}
{en: action of changing (for worse), of spoiling, of softening, of smelling foul; softening}
§ alu-dzãmi/aludzãme (a-lu-dzắ-mi) sf aludzãnj (a-lu-dzắnjĭ) – harea tsi-l fatsi un lucru s-hibã aludzãt; ashi cum easti un lucru (ma multu carnea) cãndu s-moalji shi nchiseashti s-aspargã; aludzãri
{ro: fleşcăire, moleşire, alterare}
{fr: amolissement, on dit d’une viande qui commence a s’altérer}
{en: softening; it is said about meat when it starts softening, before spoiling}